Cheesy chicken rolls

This recipe is incredibly tasty and affordable to make...did I mention easy?

My dear friend Brianne shared this recipe with me and I've only changed it ever so slightly to our taste. Thanks girl, it's quickly become a go-to staple in our weekly menu.

Ingredients:

1 tube pillsbury crescent rolls
1 large can of chicken
cream cheese
shredded cheddar cheese
packet of chicken gravy mix
salt to taste

Instructions:

1. Preheat your oven to 350 degrees. Unroll the crescents two at a time. (Note* leave the two triangles together so they form a rectangle)

2. Spread on a layer of cream cheese. Sprinkle salt on. Put on a layer of chicken and shredded cheddar. Roll it up carefully while pinching the ends together so filling doesn't leak out.

3. Place on greased cooking sheet. Spoon some of the juice from the can of chicken onto the rolls then bake until golden brown. (Note* they may be soggy from all the juice so I usually bake them longer than the crescents call for, I think around 20 minutes. If you want it more or less done then just monitor it)

4. Prepare the gravy using packet instructions, normally it's just adding hot water and simmering.
Pour gravy over rolls and serve. It's That Easy!